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Get involved by becoming a volunteer. We serve after-school meals and teach about healthy choices Monday through Friday from 3:45pm-6:00pm.

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Volunteers are the backbone of our organization. Because of this, people from all walks of life come together to serve nutritious meals every week at one of our serving sites. Each year, over 100 volunteers work to complete over 2,000 volunteer hours throughout the year, which provides an annual value of over $45,000 to The Patachou Foundation. Do your part and sign up today. Questions? Contact us at volunteer@thepatachoufoundation.org


The idea for the Foundation is simple: Feed healthy meals to children suffering from food insecurity, and while feeding them, increase their awareness, connection and excitement about the whole food they are eating. The Patachou Foundation, a non profit organization in Indianapolis, is partially supported with profits produced by Public Greens, a Patachou restaurant and microfarm now open on the Monon Trail in Broad Ripple. Public Greens proudly employs an in-house farmer in partnership with Growing Places Indy. www.growingplacesindy.org

The Foundation, in keeping with Patachou Inc.’s original vision, will start small, adhere to smart growth strategies, make an early impact; and, in keeping with Patachou’s 2020 vision, be a radically different and radically better organization. Our goal for the Foundation is that, over time, we can feed more children; that additional Public Greens restaurants can be established to help fund The Patachou Foundation; and that our community can benefit from these actions in an impactful and transformative manner.